If you’re in search of a tasty, candy deal with to make at residence, these muffins are for you.

According to Debi Morgan, the creator of the Southern meals weblog Quiche My Grits, her  “Zucchini Chocolate Chip Muffins” are the “perfect breakfast, brunch or dessert treat” or a “quick and easy snack.”

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If you’re looking for a versatile sweet treat to make at home, the zucchini chocolate chip muffins from food blog Quiche My Grits are for you.

If you’re in search of a flexible candy deal with to make at residence, the zucchini chocolate chip muffins from meals weblog Quiche My Grits are for you.
(Courtesy of Quiche My Grits)

In her weblog post, Morgan says these muffins – filled with zucchini, cinnamon and pecans – have crunchy tops on the surface, however a moist, flavorful inside with melted chocolate chips. 

The muffins are secure to retailer within the freezer, and the batter may even be baked right into a bread pan, quite than in muffins, Morgan says in her weblog.

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To attempt it your self, right here’s the “Zucchini Chocolate Chip Muffins” recipe from Quiche My Grits

According to Debi Morgan, the creator of Quiche My Grits, these muffins are the "perfect breakfast, brunch or dessert treat" or a "quick and easy snack."

According to Debi Morgan, the creator of Quiche My Grits, these muffins are the “perfect breakfast, brunch or dessert treat” or a “quick and easy snack.”
(Courtesy of Quiche My Grits)

Ingredients

1 cup white sugar

½ cup vegetable or olive oil

1 massive egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1  ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon

½ cup buttermilk

2 cups shredded zucchini (unpeeled)

1 cup darkish chocolate chunks or chips

1 cup chopped pecans

additional chocolate chips for topping (optionally available)

In her blog post, Morgan says these muffins -- packed with zucchini, cinnamon and pecans -- have crunchy tops on the outside, but a moist, flavorful interior with melted chocolate chips. 

In her weblog put up, Morgan says these muffins — filled with zucchini, cinnamon and pecans — have crunchy tops on the surface, however a moist, flavorful inside with melted chocolate chips. 
(Courtesy of Quiche My Grits)