This Instant Pot chicken tacos recipe will be prepared in half-hour ⁠and boasts fascinating taste.

“To make hosting a breeze, make the taco meat up to four hours ahead of time and store it on the Instant Pot warm setting until serving,” Chelsea Plummer of Maesmenu.com tells Fox News.

Try the recipe in celebration of National Taco Day.

NATIONAL TACO DAY: THE HISTORY BEHIND THE HANDHELD, FAST FOOD FAVORITE

Imagine getting a tailgating meal ready to serve in 30 minutes. Sounds pretty nice, huh? Thankfully, this Instant Pot chicken tacos recipe does just that.

Imagine getting a tailgating meal able to serve in half-hour. Sounds fairly good, huh? Thankfully, this Instant Pot hen tacos recipe does simply that.
(Chelsea Plummer)

Easy Instant Pot Chicken Tacos by Chelsea Plummer of MaesMenu.com

Yield: 8-10 hen tacos 

Prep time: 5 minutes  

Cook time: 25 minutes 

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Ingredients

  • 1 tablespoon olive oil or avocado oil
  • 1 ½  cups salsa
  • 2 tablespoons taco seasoning
  • ½  massive white or yellow onion, reduce into ½-inch thick rings
  • 1 tablespoon tomato paste
  • 3 tablespoons water
  • ¼  teaspoon salt
  • 3 cups shredded cabbage
  • 2 lbs boneless skinless hen breast, reduce into quarters
  • 1 tablespoon lime juice
  • 8 -10 corn tortillas, toasted
  • Your favourite taco toppings: lettuce, cheese, bitter cream or Greek yogurt, cilantro, tomatoes, black olives, and many others.

BREAKFAST TACOS WITH APPLES AND CINNAMON: TRY THE RECIPE

Chelsea Plummer's Instant Pot chicken taco recipe includes salsa, yellow onions, tomato paste and delectable seasonings.

Chelsea Plummer’s Instant Pot hen taco recipe consists of salsa, yellow onions, tomato paste and delectable seasonings.
(Chelsea Plummer)