In honor of National Homemade Cookies Day, right here’s a spin on traditional chocolate chip cookies which might be certain to get two thumbs up.
“The bacon chocolate chip cookie recipe is one of the best twists on a classic recipe, adding salty to sweet,” says Jesse Denes, VP at Schaller & Weber, a German butcher established on New York City’s Upper East Side in 1937.
Denese is a fan of utilizing the corporate’s double smoked uncured bacon within the recipe, because it’s absolutely cooked and bought in slabs.
“It takes no extra cooking and allows you to cut pieces to a size of your liking that will hold up during the baking process,” Denes added.
Whatever sort of bacon you utilize, be certain you’ve obtained sufficient to double the recipe — sure, these are that good.
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Bacon Chocolate Chip Cookies created by Nina Fraizer Hansen for Schaller & Weber
Makes 16-20 cookies
Prep time: 45 minutes
Cook time: 12-Quarter-hour
- ¾ cup butter
- ½ cup rendered bacon fats
- ¾ cup sugar, 1 cup brown sugar
- 2 ¼ cups flour
- 1.5 teaspoon kosher salt
- 1.5 teaspoon baking powder
- 2 eggs
- 2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup cooked, diced bacon lardons
Credits : foxnews