This rooster salad from Hector Saldivar, founder and proprietor of Tia Lupita Foods, is made with a kick. 

“The recipe was inspired by my wife Amy. She was trying to find an easy, healthy recipe that would be an option for anyone at the party or on game day. This super-fast chicken salad recipe will keep the pickiest eater happy,” Saldivar tells Fox News. “The beauty of this recipe is that it works on a slider bun, croissant, on a cracker, or in a warmed-up Tia Lupita Cactus Tortilla, taco style.” 

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If you’re not a fan of warmth, take into account making two batches of rooster salad, suggests Saldivar, with one “for the daintier palettes.” You also can add a bit extra scorching sauce than what the recipe requires when you’re “feeding those who are not afraid to have their lower eyelids sweat a bit,” he says.

This chicken salad, from Hector Saldivar, founder and owner of Tia Lupita Foods, is perfect for your game day party.

This rooster salad, from Hector Saldivar, founder and proprietor of Tia Lupita Foods, is ideal to your recreation day celebration.
(Tia Lupita Foods)

Chipotle Chicken Salad from Tia Lupita Foods

Makes 4-6 servings

Prep time: quarter-hour

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Ingredients:

2 slices of deli rooster, minimize ½” thick 

2 tbsp low-fat mayo 

2 tbsp fat-free Greek yogurt

3 tbsp celery, diced 

1 tbsp onion, diced 

½ cup grapes, sliced  

½ cup slivered almonds 

Salt and pepper to taste

Tia Lupita Chipotle Hot Sauce or scorching sauce of selection.

Tia Lupita Sea Salt Cactus Tortilla Chips, or tortilla chips of selection.

Depending on preference, you can add more or less hot sauce, Saldivar tells Fox News.

Depending on desire, you’ll be able to add kind of scorching sauce, Saldivar tells Fox News.
(Tia Lupita Foods)