This rooster salad from Hector Saldivar, founder and proprietor of Tia Lupita Foods, is made with a kick.
“The recipe was inspired by my wife Amy. She was trying to find an easy, healthy recipe that would be an option for anyone at the party or on game day. This super-fast chicken salad recipe will keep the pickiest eater happy,” Saldivar tells Fox News. “The beauty of this recipe is that it works on a slider bun, croissant, on a cracker, or in a warmed-up Tia Lupita Cactus Tortilla, taco style.”
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If you’re not a fan of warmth, take into account making two batches of rooster salad, suggests Saldivar, with one “for the daintier palettes.” You also can add a bit extra scorching sauce than what the recipe requires when you’re “feeding those who are not afraid to have their lower eyelids sweat a bit,” he says.
Chipotle Chicken Salad from Tia Lupita Foods
Makes 4-6 servings
Prep time: quarter-hour
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2 slices of deli rooster, minimize ½” thick
2 tbsp low-fat mayo
2 tbsp fat-free Greek yogurt
3 tbsp celery, diced
1 tbsp onion, diced
½ cup grapes, sliced
½ cup slivered almonds
Salt and pepper to taste
Tia Lupita Chipotle Hot Sauce or scorching sauce of selection.
Tia Lupita Sea Salt Cactus Tortilla Chips, or tortilla chips of selection.
Credits : foxnews